Dark teff flour: finely ground wholemeal flour made from dark teff (dwarf millet)
Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.
Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.
Traditional grinding on stone. Processed and packaged in Europe
Dark teff wholemeal flour
Ingredients list Teff grain
Note for allergic persons May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery min. 6 month
Origin South Africa
Nutritional value per 100 g | Calorific value | 1356 kJ / 321 kcal |
| Fat | 2 g |
| thereof saturated fatty acids | 0,7 g |
| Carbohydrate | 57 g |
| of which sugars | 2,5 g |
| Protein | 11 g |
| Salt | < 0,05 g |
Hint This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
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