Khanum Butter Ghee - clarified butter
for use in cooking and baking as an alternative to fat and oil
Ingredients: Butterfatt 99,8% (Milk), moisture: 0,19%, Flavouring: Ethyl Butyrate 0,01%
Note for allergy sufferers: The product may contain traces of milk.
Once opened, keep refrigerated and consume within 3 months.
Nutritional values per 100 g | Calorific value | 3692 kJ / 898 kcal |
| Fat | 100 g |
| of which saturated fatty acids | 63 g |
| Carbohydrates | 0,10 g |
| of which sugar | 0,10 g |
| Protein | 0,10 g |
| Salt | 0,10 g |
Deutsch
English
Amharisch