Suitable for making baked goods or for cooking.
Flour from wheat grains in accordance with the requirements of Type 405 in accordance with DIN standard 10355.
For human nutrition.
Note for allergy sufferers:
The product may contain traces of soy, milk, nuts and sesame.
Nutritional information per 100 g:
Calorific value 1437 kj / 343 kcal
Fat 0.98 g
of which unsaturated fatty acids 0.14 g
Carbohydrates 72.34 g
of which sugar 0.73 g
Protein 10.04 g
Salt <0.05 g
This product is subject to natural fluctuations.
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