Whole grain meal made from the grains of finger millet, dagussa, tokuso or eleusine coracana, Arabic: Tailabon
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient.
Ingredients Finger millet grains
Note for allergy sufferers: may contain traces of other cereals containing gluten, soy, milk, nuts and sesame
Best before delivery at least 4 months
Origin Ethiopia
Nutritional values per 100 g | Calorific value | 1417 kJ / 335 kcal |
| fat | 2.1 g |
| of which unsaturated fatty acids | < td> 0.45 g
| Carbohydrates | 66.5 g |
| of which sugar | 0.9 g |
| Protein | 7.1 g |
| Salt | <0.05 g |
Note This natural product is subject to natural fluctuations.
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Amharisch