Ethiopian Arabica Maji green coffee beans, whole, unroasted
Maji coffee has a strong, intense flavour, with a low-acid body and subtle aroma of dark chocolate..
Ethiopian green coffee, whole beans, washed, for the production of roasted coffee. Coffee from the Maji region. Arabica commercial grade: Grade II, washed
Ingredients
Coffee
Preparation:
Preheat a pan to approx. 180–190°C. Add the coffee beans and stir constantly. Roasting time is between 10 and 20 minutes, depending on the desired degree of roasting. Alternatively, the beans can be roasted in the oven at the same temperature for 15 to 20 minutes. Spread the beans in a single layer on a baking tray. Turn them once after approx. 10 minutes..
Origin
Ethiopia
This natural product is subject to natural variations. Contains natural caffeine..
Note for allergy sufferers:
May contain traces of nuts and peanuts.
Best before date upon delivery
at least 12 months
Deutsch
English
Amharisch