Ethiopian raw coffee Arabica Sidamo whole coffee beans
Would you like to buy green coffee in bags? We also offer green coffee wholesale to commercial customers. Please ask us directly.
current price on request.
Ethiopian raw coffee, whole beans, washed, for making roasted coffee. Coffee from the Sidamo region. Arabica class: Grade II, washed.
Arabica is considered to be the highest quality bean. The Arabica bean is characterized by a fine, intense taste and low caffeine content. Many top-quality coffees are made from pure arabica.
current price on request.
Ingredients
Ethiopian Sidamo Arabica coffee
Note on shipping
Attention: Cannot be sent by parcel post, shipping costs may vary.
Best before on delivery
Min. 12 months
Preparation
Preheat a pan to approx. 180 - 190 C. Add coffee beans and stir constantly. Roasting time between 10 - 20 minutes, depending on the desired degree of roasting. Alternatively, it can be prepared in the oven for 15-20 minutes at the same temperature. Distribute the beans in a single layer on the tray. Turn once after approx. 10 minutes.
Origin
Ethiopia
This natural product is subject to natural fluctuations. Contains natural caffeine.
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