Ethiopian raw coffee arabica, type Tepi, whole coffee beans, unroasted
The Tepi bean is perfect for anyone looking for a mild, slightly acidic and balanced coffee.
Tepi coffee beans. Ethiopian green coffee from the Ethiopian highlands, whole beans - full of flavor, washed, green coffee for making roasted coffee. Arabica class: Grade II, washed
Preparation: Preheat a pan to approx. 180 - 190 C. Add coffee beans and stir constantly. Roasting time between 10 - 20 minutes, depending on the desired degree of roasting. Alternatively, it can be prepared in the oven for 15-20 minutes at the same temperature. Distribute the beans in a single layer on the tray. Turn once after approx. 10 minutes.
This natural product is subject to natural fluctuations. Contains natural caffeine. Note for allergy sufferers:
May contain traces of nuts and peanuts.
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