Whole Arabica coffee beans, raw, from the Ethiopian highlands of the Yirgacheffe region
The Yirgacheffe bean is known for its flowery, mild and balanced flavors.
Ethiopian raw coffee, whole beans, washed, for the production of roasted coffee Ethiopian raw coffee from the Yirgacheffe region. Arabica trade class: Grade II, washed
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
At least 12 months
This natural product is subject to natural fluctuations. Contains natural caffeine.