Whole grain meal made from the grains of finger millet, dagussa, tokuso or eleusine coracana, Arabic: Tailabon
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient.
Finger millet grains Note for allergy sufferers:
may contain traces of other cereals containing gluten, soy, milk, nuts and sesame Best before delivery
at least 4 months Origin
Ethiopia Nutritional values per 100 g
| Calorific value || 1417 kJ / 335 kcal |
| fat || 2.1 g |
| of which unsaturated fatty acids < td> 0.45 g |
| Carbohydrates || 66.5 g |
| of which sugar td> || 0.9 g |
| Protein || 7.1 g |
| Salt || <0.05 g |
This natural product is subject to natural fluctuations.