Barley flour from peeled barley
Barley comes from the sweet grass family and is often referred to as the ancient grain because it is a very old grain. Barley was already a staple food in ancient Egypt.
Barley is also used to brew beer.
Ingredients list Peeled barley grain
Note for allergic persons May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery min. 5 month
Origin Europe
Nutritional value per 100 g | Calorific value | 1481 kJ / 354 kcal |
| Fat | 2,3 g |
| thereof saturated fatty acids | 0,8 g |
| Carbohydrate | 73,48 g |
| of which sugars | 0,8 g |
| Protein | 12,48 g |
| Salt | < 0,05 g |
Hint This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
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