Barley flour from peeled barley
Barley comes from the sweet grass family and is often referred to as the ancient grain because it is a very old grain. Barley was already a staple food in ancient Egypt.
Barley is also used to brew beer.
Peeled barley grain Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts. Minimum durability after delivery
min. 5 month Origin
Europe Nutritional value per 100 g
| Calorific value || 1481 kJ / 354 kcal |
| Fat || 2,3 g |
| thereof saturated fatty acids|| 0,8 g |
| Carbohydrate || 73,48 g |
| of which sugars || 0,8 g |
| Protein || 12,48 g |
| Salt || < 0,05 g |
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.