Corn flour is suitable for the traditional flatbread injera, for pancakes or for the preparation of the sweet rice pudding Motogo.
Corn flour is a widely used flour in Ethiopia and Eritrea. Mainly the traditional injera flatbread is made from corn flour. But other dishes are also prepared with the help of corn flour: Motogo, a sweet traditional African rice pudding or "Boere Pap", the South African flatbreads are made with corn flour.
Ingredients list Grain of maize
Note for allergic persons May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery min. 5 month
Nutritional value per 100 g
1569 kJ / 375 kcal
thereof saturated fatty acids
of which sugars
< 0,05 g
Hint This natural product is subject to natural fluctuations.
When using Facebook plug-ins, a connection is made to Facebook so you can share with other users. If you use the plug-ins when visiting the online stores and be simultaneously logged into Facebook, personal data is automatically transmitted to Facebook. The scope of data collection and the further processing and use of the data may be read in the privacy policies of Facebook code and personalization be configured.