Milomehl: Mehl aus Sorghum Hirse/ Milo Mehl/Mashilla/Mashalla Mehl
Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo originally comes from East Africa, which means that sorghum millet is used to dry and hot climates. Milo has the fifth largest acreage in the world.
Milo flour is often used to make Injera flatbread, a traditional Ethiopian and Eritrean bread.
Sorghum flour for bakery products such as injera
Ingredients list Sorghum grain
Note for allergic persons May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery min. 6 month
Nutritional value per 100 g
1472 kJ / 348 kcal
unsaturated fatty acids
of which sugars
< 0,05 g
Hint This natural product is subject to natural fluctuations.
When using Facebook plug-ins, a connection is made to Facebook so you can share with other users. If you use the plug-ins when visiting the online stores and be simultaneously logged into Facebook, personal data is automatically transmitted to Facebook. The scope of data collection and the further processing and use of the data may be read in the privacy policies of Facebook code and personalization be configured.