Birlin-Mühle GmbH White teff wholemeal flour Art no.: 3081147

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

5,35 €/kg
Weight: 1 kg
This item is not on stock and has to be re-ordered.

White teff flour: finely ground wholemeal flour made from white teff (dwarf millet)

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

White teff wholemeal flour

Ingredients list
Teff grain

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month


Nutritional value per 100 g
Calorific value 1356 kJ / 321 kcal
Fat 2 g
thereof saturated fatty acids 0,7 g
Carbohydrate 57 g
of which sugars 2,5 g
Protein 11 g
Salt < 0,05 g

This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
Barley flour
2,50 € * 1 kg | 2,50 €/kg
3,90 € * 0.1 kg | 39,00 €/kg
7,95 € * 0.25 kg | 31,80 €/kg
5,50 € * 0.25 kg | 22,00 €/kg
4,90 € * 0.1 kg | 49,00 €/kg
* incl. tax, plus shipping