Whole wheat flour made from wheat grains
Suitable for the production of baked goods and other dishes. Whole wheat flour contains more vitamins, minerals and fiber than type 405 wheat flour.
Ingredients Wheat grains
Note for allergy sufferers : may contain traces of other cereals containing gluten, soy, milk, nuts and sesame
Best before delivery at least 3 months < br />
Origin Europe
Nutritional values per 100 g | calorific value | 1293 kJ / 309 kcal |
| fat | 3.4 g |
| of which unsaturated fatty acids | 0.48 g |
| Carbohydrates | 59.53 g |
| of which sugar | 0.72 g |
| protein | 11.41 g |
| Salt | <0.05 g |
Note This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
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