Ethiopian / Eritrean food preparation Flour made from the dried root of the ornamental tree. Suitable for the preparation of Ethiopian and Eritrean food preparations
Ingredients list Root of the ornamental banana (ensete ventricosum) dried and ground.
Note for allergic persons May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery At least 6 months
Origin Ethiopia
Nutritional value per 100 g | Calorific value | 1404 kJ / 330 kcal |
| Fat | < 0,5 g |
| unsaturated fatty acids | < 0,5 g |
| Carbohydrate | 82 g |
| of which sugars | < 0,5 g |
| Protein | < 0,5 g |
| Salt | < 0,05 g |
Hinweis This natural product is subject to natural fluctuations.
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