Khanum Butter Ghee - clarified butter
for use in cooking and baking as an alternative to fat and oil
Ingredients: Butterfatt 99,8% (Milk), moisture: 0,19%, Flavouring: Ethyl Butyrate 0,01%
Note for allergy sufferers: The product may contain traces of milk.
Once opened, keep refrigerated and consume within 3 months.
Nutritional values per 100 g | Calorific value | 3692 kJ / 898 kcal |
| Fat | 99,8 g |
| of which saturated fatty acids | 63,3 g |
| Carbohydrates | <0,1 g |
| of which sugar | <0,1 g |
| Protein | <0,1 g |
| Salt | <0,1 g |
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