Put popcorn corn oil in a saucepan so that the bottom is covered. At medium heat add about 3 - 4 tablespoons (about 50 g), so that the soil is covered in one layer. Then cover the pot with a lid and wait until the pop noises subsided.
Note for allergy sufferers: may contain traces of other gluten-containing cereals, soy, milk, nuts and sesame
Minimum durability after delivery min. 6 months
Nutritional value per 100 g
365 kcal / 1527 kj
4,7 g g
unsaturated fatty acids
0,7 g g
67,0 g g
of which sugars
1,6 g g
9,4 g g
< 0,05 g g
Note This natural product is subject to natural fluctuations
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