Berbere - the classic among the hot spice mixes in Habesha cuisine
The variety of spices and the sharpness of the dishes in the Horn of Africa are widely appreciated. One spice stands out as characteristic - the hot, chilli-based spice mixture Berbere with the sweet aroma.
Ingredients Paprika / chilli, table salt, cardamom, rosemary, Lippia Javanica, cumin, garlic, coriander, fenugreek, basil.
Best before delivery at least 6 months
Origin Ethiopia
Nutritional values per 100 g | Calorific value | 1451 kJ / 350 kcal |
| fat | 13.0 g |
| of which unsaturated fatty acids | 2.9 g |
| Carbohydrates | 26.5 g |
| of which sugar | 12.5 g |
| Protein | 13.3 g |
| Salt | 2.28 g |
Note This natural product is subject to natural fluctuations.
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