Birlin-Mühle GmbH Dark teff wholemeal flour Art no.: 3081132

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

4,95 €/kg
Weight: 1 kg
Ready for shipping

Dark teff flour: finely ground wholemeal flour made from dark teff (dwarf millet)

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

Dark teff wholemeal flour

Ingredients list
Teff grain

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month


Nutritional value per 100 g
Calorific value 1356 kJ / 321 kcal
Fat 2 g
thereof saturated fatty acids 0,7 g
Carbohydrate 57 g
of which sugars 2,5 g
Protein 11 g
Salt < 0,05 g

This natural product is subject to natural fluctuations.
Berbere "Birlin's Premium"
18,90 € * 1 kg | 18,90 €/kg
Sorghum flour
1,90 € * 1 kg | 1,90 €/kg
Miten Shiro
9,90 € * 0.75 kg | 13,20 €/kg
White teff wholemeal flour
4,95 € * 1 kg | 4,95 €/kg
Neche Shiro
9,00 € * 0.75 kg | 12,00 €/kg
* incl. tax, plus shipping