Birlin-Mühle GmbH Habeshafood Teff flour (dark) 5 kg Art no.: 3081175

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

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  • Habeshafood Teff flour (dark) 5 kg
3,98 €/kg
Weight: 5 kg
Ready for shipping

Dark teff flour: finely ground wholemeal flour made from dark teff (dwarf millet)

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

Traditional grinding on stone. Processed and packaged in Europe

Dark teff wholemeal flour

Ingredients list
Teff grain

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 6 month

Origin
South Africa

Nutritional value per 100 g
Calorific value 1356 kJ / 321 kcal
Fat 2 g
thereof saturated fatty acids 0,7 g
Carbohydrate 57 g
of which sugars 2,5 g
Protein 11 g
Salt < 0,05 g

Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
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