Teff flakes made from brown teff grains Usage as an ingredient in muesli, as a topping for baked goods, or in porridge.
Preparation Porridge Pour hot water or milk over the flakes and leave to soak for 2–3 minutes.
Ingredients 100% brown teff grain
Note for allergic persons This product may contain traces of cereals containing gluten, egg, sesame, nuts, soya and lupins.
Minimum durability after delivery at least 3 months
Origin Europe
Nutritional values per 100 g | Calorific value | 1242 kJ / 297 kcal |
| Fat | 2,0 g |
| of which saturated fatty acids | 0,7 g |
| Carbohydrates | 62,8 g |
| of which sugar | 0,6 g |
| Protein | 13,3 g |
| Salt | < 0,5 g |
Please note This natural product is subject to natural variations
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