Birlin-Mühle GmbH White teff wholemeal flour Art no.: 3081147

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

4,95 €/kg
Weight: 1 kg
Ready for shipping

White teff flour: finely ground wholemeal flour made from white teff (dwarf millet)

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

White teff wholemeal flour

Ingredients list
Teff grain

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month

Origin
Europe/Africa

Nutritional value per 100 g
Calorific value 1356 kJ / 321 kcal
Fat 2 g
thereof saturated fatty acids 0,7 g
Carbohydrate 57 g
of which sugars 2,5 g
Protein 11 g
Salt < 0,05 g

Hint
This natural product is subject to natural fluctuations.
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* incl. tax, plus shipping