Berbere - the traditional, hot blend of spices from Ethiopia

Berbere, the sweet and hot blend of spices from Ethiopia, gives many traditional dishes its characteristic touch. Alongside Mitmita, it is one of the hottest spice blends in East Africa.

Berbere - the balance of a spicy taste

The recipe for Berbere can vary depending on the region. In addition to chilli, we use best cardamom, rosemary, Lippi Javanica, cumin and fenugreek for our own recipe, to name just a few ingredients.

We are proud that some customers sent us the verdict "Best Berbere since imperial times".

Controlled production, careful processing and tested quality

For our Berbere, we attach great importance to controlled production with long-term partners on site and to the most careful processing. We have our Berbere checked regularly by independent food laboratories so we can always be sure to offer a high quality. With our Berbere we stand for maximum safety and pleasure of enjoyable food.